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Getting closer (at The Bungalow)

Getting closer (at The Bungalow)

Spanish

shoeshinebrewingco:

So I tested out of first year Spanish in my placement exams. I don’t know who designs these things, because 201 is far enough over my head that I’m trying to figure out if I need to drop back to 102 or 103. The 201 professor was very nice and understanding, but it still sucks to have to say you can’t do something. I can read the book just fine, but writing the homework is so daunting.

Hopefully the first year department head gets back to me with her recommendations.

The head of the first year Spanish department wrote back and said that 201 will be hard, but get easier and to tough it out. I went to class this morning and it was in fact hard, but I’m not the worst and I can only get better if I try and do the work. Also, my birthday is next week. October is the best.

Spanish

So I tested out of first year Spanish in my placement exams. I don’t know who designs these things, because 201 is far enough over my head that I’m trying to figure out if I need to drop back to 102 or 103. The 201 professor was very nice and understanding, but it still sucks to have to say you can’t do something. I can read the book just fine, but writing the homework is so daunting.

Hopefully the first year department head gets back to me with her recommendations.

My soon to be mother on law is the best.

My soon to be mother on law is the best.

CDC confirms first Ebola case diagnosed in US →

coopersgirl68:

Welp.

Where are Dustin Hoffman and Renee Russo when you need them?


(via aladdinssane)

REWATCHING COMMUNITY BECAUSE WHY NOT, RIGHT?
S02E17: Intro to Political Science

(via naomicalghouligan)


(Source: distraction, via brynaantonia)

@koopacoopa ‘s mom is in town! (at The Bungalow)

@koopacoopa ‘s mom is in town! (at The Bungalow)

That is a four pound brisket I just smoked for 5 hours. It’s now sitting in a sous vide bath at 58°C for the next 36 hours. 

It’s not my first brisket, but it’s my first sous vide brisket. Wish me luck!

That is a four pound brisket I just smoked for 5 hours. It’s now sitting in a sous vide bath at 58°C for the next 36 hours.

It’s not my first brisket, but it’s my first sous vide brisket. Wish me luck!